Butter tarts: A Canadian treasure
Butter tarts are a Canadian tradition. Back in the 1970s, a Canadian contest concluded that these butter tarts, originating from Wilkie’s Bakery in Orillia, Ontario, were the best. Add a sprinkle of toasted walnuts when adding the raisins, or, if you don’t like raisins, use only walnuts.
SERVES 16
Ingredients
pie pastry (enough to line 16 muffin cups)
1/2 cup raisins
1/4 cup [...]
